Our raw cane sugars are a single crystallization sugar, because it is crystallized only once. Usually  they have less than 2% molasses, which gives them a delicate flavor and a color ranging from blond to light brown.

They have a delicate molasses taste and aroma. They are perfect to add a hint of flavor to coffee, tea, cappuccino, latte, and cocktails. Sprinkle over cereals and fruits. Blend with cinnamon and sprinkle over waffles, French toast, or pancakes.